Pumpkin Choc Brownie
2 cups steamed pumpkin
1/2 cup cacao powder
1/2 cup coconut flour
1 tsp vanilla essence
3 free range, organic eggs
1 tsp bicarbonate soda
Pinch of salt
4 tbsp Lakanto, stevia drops to taste for sugar free, or, honey, maple syrup, rapadura sugar or coconut sugar
Optional: 4-8 drops peppermint oil (varying brands have varying strengths, so gradually add to your desired taste)
1. Preheat your oven to 180 degrees celcius.
2. Place all ingredients into a blender or bowl, and combine all ingredients well, making sure there are no chunks of pumpkin remaining.
3. Place in your oven and bake for 40 minutes, or until a knife comes out clean.
4. Serve alone, with coconut yogurt, bulletproof ice-cream and/or berries.